Grain: Certified Organic Cereal Rye
Field: 2019-2020 Zacata B
Protein 7.4% Gluten 16.1% Falling # 261
This Polish variety has large full grains with doughy interior and excellent baking qualities. Spicy and pronouced rye flavor perfect for all types of recipies.
Note: Because this stone ground product contains bran and wheat germ oils, this flour will not store for as long as commercially available processed options. We mill fresh within a couple days of shipping, so we recommend only purchasing amounts you will use within a few months. For best results please keep your flour in an airtight container and store in refrigerator or freezer.