While Soft Red Wheat is commonly grown in the mid-Atlantic region, this variety was chosen for its adabtability in our organic system with superior yield and baking quality. With a mild nutty flavor and excellent gluten strength it is most typically used in cakes, muffins or pastries.
Grain: 2021 Soft Red Winter Wheat (Certified Naturally Grown by CNG)
Variety: Pioneer 26r10
Protein 8.0% Gluten 20.7% Falling # 303
Unsifted whole and sifted flour (#90, #70 and #50) available online in 1 kg and 2 kg heat sealed bags. For orders in larger amounts (in 10kg or 20kg bags) or other questions please contact email@example.com.
Note: For best results we suggest you store in refrigerator or freezer.