Grain: Certified Organic Soft Red Winter Wheat
Variety: Pioneer 26r10
Field: Grapewood Farm Zacata D
Protein 8.0% Gluten 20.7% Falling # 303
**Additional separation by Greater Richmond Grains, 3x cleaning before milling
Is the most common class of wheat grown in the mid-Atlantic region. It is low in fat, cholesterol free, and, a good source of vitamins; protein; iron; niacin and copper. Best used for cakes and pastries.
Note: Because this stone ground product contains bran and wheat germ oils, this flour will not store for as long as commercially available processed options. We mill fresh within a couple days of shipping, so we recommend only purchasing amounts you will use within a few months. For best results please keep your flour in an airtight container and store in refrigerator or freezer.