While Soft Red Wheat is commonly grown in the mid-Atlantic region, this variety was chosen for its adabtability in our organic system with superior yield and baking quality. With a mild nutty flavor and excellent gluten strength it is most typically used in cakes, muffins or pastries. 

 

Grain: 2021 Soft Red Winter Wheat (Certified Naturally Grown by CNG)

Variety: Pioneer 26r10

Protein 8.0%    Gluten 20.7%    Falling # 303

 

Unsifted whole and sifted flour (#90, #70 and #50) available online in 1 kg and 2 kg heat sealed bags.  For orders in larger amounts (in 10kg or 20kg bags) or other questions please contact info@grapewoodfarm.com.

 

Note:  For best results we suggest you store in refrigerator or freezer.

Soft Red Wheat Flour