Grain: Certified Organic Soft Red Winter Wheat

Variety: Pioneer 26r10

Field:  Grapewood Farm Zacata D


Protein 8.0% Gluten 20.7% Falling # 303


**Additional separation by Greater Richmond Grains, 3x cleaning before milling


Is the most common class of wheat grown in the mid-Atlantic region. It is low in fat, cholesterol free, and, a good source of vitamins; protein; iron; niacin and copper.  Best used for cakes and pastries.



Note: Because this stone ground product contains bran and wheat germ oils, this flour will not store for as long as commercially available processed options. We mill fresh within a couple days of shipping, so we recommend only purchasing amounts you will use within a few months. For best results please keep your flour in an airtight container and store in refrigerator or freezer.

Soft Red Wheat Flour