Soft Red Wheat is commonly grown in the mid-Atlantic region, and is well adapted in our organic system with superior yield and baking quality. With a mild nutty flavor and  gluten strength it is most typically used in cakes, muffins or pastries. 


NEW FOR 2022!  Liberty 5658 is a medium maturity, medium- short height, awned variety. It is a broadly adapted, high yielding, high test weight, mid-season, semi-dwarf soft red winter wheat that has the rust resistance gene cluster and has resistance to Barley Yellow Dwarf Virus. In the our 2021 baking wheat trials, Liberty 5658 ranked 1st among 8 entries in flavor and performace . On the basis of the exceptionally high score for protein and gluten, flour of Liberty 5658 likely will be exceptional for production of cracker and bread products, as well as being suitable for pastry products.


Grain: 2022 Organic Soft Red Winter Wheat (Certified by PCO)

Variety: Liberty 5658

Protein 10.1%    Gluten 26.7%    Falling # 344


Grain: 2021 Soft Red Winter Wheat (Certified Naturally Grown by CNG)

Variety: Pioneer 26r10

Protein 8.0%    Gluten 20.7%    Falling # 303


Unsifted whole and sifted flour (#90 and #70) available online in 1 kg and 2 kg heat sealed bags.  For orders in larger amounts (in 10kg or 20kg bags), in custom sifts (#50, #20, cracked meal, etc), or any  other questions please contact


Note:  For best results we suggest you store in refrigerator or freezer.

Soft Red Wheat Flour