Grain: Certified Organic Spelt
Field: 2019-2020 Zacata C
Protein 9.9% Gluten 26.4% Falling # 345
**Additional processing post harvest. Dehulled at Small Valley Milling and 3x cleaned before milling.
A classic ancient grain in the class of wheat but with a molecular structure that makes it more easily digested than other wheat varieties. It has a dark blond color and a rich nutty flavor. This grain is also a good source of dietary fiber. A superior flour.
Note: Because this stone ground product contains bran and wheat germ oils, this flour will not store for as long as commercially available processed options. We mill fresh within a couple days of shipping, so we recommend only purchasing amounts you will use within a few months. For best results please keep your flour in an airtight container and store in refrigerator or freezer.