Developed through Virginia Tech, this variety was chosed for its mild flavor and consistent baking quality. Rich in dietary fiber and vitamins it has excellent gluten strength, and imparts a delicious nutty aroma to any recipe. 

 

Grain: 2020 Hard Red Winter Wheat (Certified Organic by PCO)

Variety:  Steir 5210

Field ID:  Grapewood Farm Zacata A

Protein 7.1%    Gluten 18.1%    Falling # 321

 

Grain: 2021 Hard Red Winter Wheat (Certified Naturally Grown by CNG)

Variety:  Steir 5210

Field ID:  Grapewood Farm Home B

Protein 8.9%    Gluten 19.2%    Falling # 368

 

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Grain: 2020 Hard Red Winter Wheat (Certified Naturally Grown by CNG)

Variety:  Steir 5210

Field ID:  Grapewood Farm Tree Farm A & B

Protein 8.7%    Gluten 23.0%    Falling # 345

 

Unsifted whole and sifted flour (#90, #70 and #50) available online in 1 kg and 2 kg heat sealed bags.  For orders in larger amounts (in 10kg or 20kg bags) or other questions please contact info@grapewoodfarm.com.

 

Note:  This fresh product contains bran and wheat germ oils.  For best results please keep your flour in an airtight container (our bags have zippers) and store in refrigerator or freezer.

Hard Red Wheat Flour