Developed through Virginia Tech, this variety was chosed for its mild flavor and consistent baking quality. Rich in dietary fiber and vitamins it has excellent gluten strength, and imparts a delicious nutty aroma to any recipe. 
 
Grain: 2020 Hard Red Winter Wheat (Certified Organic by PCO)
Variety:  Steir 5210
Field ID:  Grapewood Farm Zacata A
Protein 7.1%    Gluten 18.1%    Falling # 321
 
Grain: 2021 Hard Red Winter Wheat (Certified Naturally Grown by CNG)
Variety:  Steir 5210
Field ID:  Grapewood Farm Home B
Protein 8.9%    Gluten 19.2%    Falling # 368
 
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Grain: 2020 Hard Red Winter Wheat (Certified Naturally Grown by CNG)
Variety:  Steir 5210
Field ID:  Grapewood Farm Tree Farm A & B
Protein 8.7%    Gluten 23.0%    Falling # 345
 
Unsifted whole and sifted flour (#90, #70 and #50) available online in 1 kg and 2 kg heat sealed bags.  For orders in larger amounts (in 10kg or 20kg bags) or other questions please contact info@grapewoodfarm.com.
 
Note:  This fresh product contains bran and wheat germ oils.  For best results please keep your flour in an airtight container (our bags have zippers) and store in refrigerator or freezer.