Everyone’s favorite! This hand-mixed traditonal recipe is enough for 16-18 delightfully scrumptious cookies. Our "Virginia Grown, Virginia Ground" Liberty soft red wheat flour is the perfect ingredient that makes these cookies an ideal treat to share with family and friends.
You will need: one egg, one stick of unsalted butter, and one tablespoon of water
Tips:
- An electric stand mixer is recomended for convenience
- Dough made in advance can be wrapped tightly and stored in refridgerator overnight, or frozen for up to 6 months
- Measure dough with scoop or scale to ensure even size
Instructions:
- Preheat oven to 350ºF (200ºC)
- Line baking sheet with parchment paper
- In a large mixing bowl add contents of package mix, softened butter, egg and water
- Mix well until dough comes together
- Allow dough to rest in refrigerator for at least 30 minutes
- Scoop tablespoons of dough onto cookie sheet, spacing about 2 inches apart
- Bake for 13 – 15 minutes until edges are golden
- Allow several minutes on the baking sheet to set, then transfer to a wire rack to cool completely
INGREDIENTS: Grapewood Farm Whole Wheat Flour, Cane Sugar, Brown Sugar, Chocolate Chips, Vanilla Powder, Milk Powder, Salt, Aluminum-free Baking Powder, Baking Soda
Chocolate Chip Cookie Mix
SKU: CCCM