Grapewood Farm’s stone-ground flour is the delicious ingredient that makes this traditional recipe an ideal treat to share with family and friends. Everyone’s favorite!
 
You will need: 
1 stick (113g) unsalted butter, softened
1 large egg
1 tablespoon water (15g)
 
Tips:
An electric stand mixer is recomended for convenience
Dough made in advance can be wrapped tightly and stored in refridgerator overnight, or frozen for up to 6 months
Measure dough with scoop or scale to ensure even size
 
Instructions:
Preheat oven to 350ºF (175ºC)
Line baking sheets with parchment paper.
In a large mixing bowl add contents of package mix, softened butter, egg and water.
Mix well until dough comes together.
Allow dough to rest in refrigerator for at least 30 minutes to hydrate and firm up.
Scoop 16-18 balls of dough onto cookie sheets, spacing about 2 inches apart.
Bake for 13-15 minutes until edges are golden.
 Allow several minutes on the baking sheets to set, then transfer to a wire rack to cool completely.
 
INGREDIENTS:  Whole Wheat Flour, Cane Sugar, Brown Sugar, Chocolate Chips, Vanilla Powder, Milk Powder, Salt, Baking Powder, Baking Soda