Grapewood Farm’s stone-ground flour is the delicious ingredient that makes this traditional recipe an ideal treat to share with family and friends. Everyone’s favorite!

You will need: 

• 1 stick (113g) unsalted butter, softened

• 1 large egg

• 1 tablespoon water (15g)

Tips:

• An electric stand mixer is recomended for convenience

• Dough made in advance can be wrapped tightly and stored in refridgerator overnight, or frozen for up to 6 months

• Measure dough with scoop or scale to ensure even size

Instructions:

• Preheat oven to 350ºF (175ºC)

• Line baking sheets with parchment paper.

• In a large mixing bowl add contents of package mix, softened butter, egg and water.

• Mix well until dough comes together.

• Allow dough to rest in refrigerator for at least 30 minutes to hydrate and firm up.

• Scoop 16-18 balls of dough onto cookie sheets, spacing about 2 inches apart.

• Bake for 13-15 minutes until edges are golden.

•  Allow several minutes on the baking sheets to set, then transfer to a wire rack to cool completely.

INGREDIENTS:  Whole Wheat Flour, Cane Sugar, Brown Sugar, Chocolate Chips, Vanilla Powder, Milk Powder, Salt, Baking Powder, Baking Soda