Community Corn Bread Mix
 
This mix features a blend of Grapewood Farm’s Hard Red Wheat flour and rich Wapsie Valley yellow corn meal. Crafted for its wholesome flavor and coarse rustic texture, each bag also donates $1 to the Healthy Harvest Food Bank.
 
You Will Need:
1 large egg, beaten
1/3 cup melted butter or oil (76 g)
1 cup milk (244 g)

Tips:
Use muffin pan to create smaller individual sized corn bread muffins.  Reduce baking time. 
If using frozen berries, it is often recommended to keep them frozen or toss them in flour to prevent them from bleeding into the batter
Add chopped bacon, jalapeños, green onion  and a 1/4 cup of sharp cheddar for a savory treat! 
 
Instructions:
Preheat oven to 400ºF (200ºC).
Grease 8” round, or 8” square pan, or muffin pan.
Place package contents into a bowl and then add egg, oil and milk
Stir to combine ingredients but do not over mix.
Pour batter into prepared pan.
Bake for 19-21  minutes until top is golden and toothpick inserted comes out clean.
 
Ingredients: Whole Wheat Flour, Yellow Corn Meal, Cane Sugar, Baking Powder, Salt