Stone-ground from Wapsie Valley yellow corn, this coarse cornmeal delivers a hearty texture and rich corn flavor. It is naturally gluten-free and an excellent source of fiber and minerals such as selenium, magnesium, and vitamin B6.
 
SUGGESTED USES:
● Seasoned and used as coating for fish or chicken
● Prepared as cheesy grits, served with shrimp
● Cooked like polenta, cut into cakes and baked
● Mixed into pancake recipe, served with syrup
● Dusting surface when baking bread or pizza
● Or some old-fashioned Virginia corn pudding
 
For orders of larger amount (or any other questions) please don’t hesitate to contact info@grapewoodfarm.com.