Stone-ground from Wapsie Valley yellow corn, this coarse cornmeal delivers a hearty texture and rich corn flavor. It is naturally gluten-free and an excellent source of fiber and minerals such as selenium, magnesium, and vitamin B6.

Suggested Uses:

• Seasoned and used as coating for fish or chicken

• Prepared as cheesy grits, served with shrimp

• Cooked like polenta, cut into cakes and baked

• Mixed into pancake recipe, served with syrup

• Dusting surface when baking bread or pizza

• Or some old-fashioned Virginia corn pudding

Ingredients: Wapsie Valley Yellow Corn

Packaged as 1kg (2.2lb) bags.  For larger amounts please contact info@grapewoodfarm.com