Our original family recipe bakes into delicious cookies with warm spice and deep molasses flavor.  Made with fresh Grapewood Farm flour and candied ginger, there’s a cozy, spiced treat in every bite!
 
You Will Need:
1 stick (113g) unsalted butter, softened
1 large egg
 
Tips:
Roll balls of dough in your palms smoothing surface to create even textured cookies.
Alternatively place rough shaped dough balls directly on sheet to create more cracked appearance.
Decorate with drizzle of royal icing to create a more festive appearance!
 
Instructions:
Preheat oven to 350ºF (175ºC)
Line baking sheets with parchment paper.
In a large mixing bowl add contents of package mix, softened butter and egg.
Mix well until dough comes together.
Scoop 20-22 balls of dough onto cookie sheets, spacing about 2 inches apart.
Bake for 13-15 minutes until edges are golden.
Allow several minutes on the baking sheets to set, then transfer to a wire rack to cool completely.
 
Ingredients: Whole Wheat Flour, Dark Brown Sugar, Molasses Powder, Ginger Pieces, Ginger Powder, Ground Clove, Ground Cinnamon, Baking Soda, Salt