Our original family recipe bakes into delicious cookies with warm spice and deep molasses flavor.  Made with fresh Grapewood Farm flour and candied ginger, there’s a cozy, spiced treat in every bite!

You Will Need:

• 1 stick (113g) unsalted butter, softened

• 1 large egg

Tips:

• Roll balls of dough in your palms smoothing surface to create even textured cookies.

• Alternatively place rough shaped dough balls directly on sheet to create more cracked appearance.

• Decorate with drizzle of royal icing to create a more festive appearance!

Instructions:

• Preheat oven to 350ºF (175ºC)

• Line baking sheets with parchment paper.

• In a large mixing bowl add contents of package mix, softened butter and egg.

• Mix well until dough comes together.

• Scoop 20-22 balls of dough onto cookie sheets, spacing about 2 inches apart.

• Bake for 13-15 minutes until edges are golden.

• Allow several minutes on the baking sheets to set, then transfer to a wire rack to cool completely.

Ingredients: Whole Wheat Flour, Dark Brown Sugar, Molasses Powder, Ginger Pieces, Ginger Powder, Ground Clove, Ground Cinnamon, Baking Soda, Salt