2025 Rouge De Bordeaux Hard Red Winter Wheat 
PROTEIN 12.3%  /  GLUTEN 27.8%  /  STARCH 68.0%  / FALLING # 372
 
A favorite of French bakers for generations, this 19th century variety performed very well in our Virginia soil this year. Its beautiful red berries produce a high protein flour with nutty, earthy flavor making ideal breads flour. 
 
This product is grown in transitional field using sustainable practices, with OMRI approved natural fertilizers and no harmful chemical pesticide, fungicide or herbicides applied to the crop.  
 
Unsifted (whole) flour, sifted (#70) flour, and fine sifted (#90) flour grades are available through our online store in 1 kg and 2 kg heat-sealed bags, "tin tab" poly-lined craft paper bags, as well as 10kg poly-lined hand-sewed bags.    
 
For orders larger than 10kg, all custom milling inquiries, alternative extract sifting (#50, #20, cracked meal, etc.), or any other product, or ordering questions please don’t hesitate to contact info@grapewoodfarm.com.