2026 VT Pittman Soft Red Winter Wheat

PROTEIN 8.6%  /  GLUTEN 18.0%  /  STARCH 71.5% / FALLING # 307

Selected for its superior yield and excellent baking quality, this soft red wheat creates a creamy flour with a mild flavor and gluten strength most typically used in cakes, muffins or pastries. A Grapewood Farm exclusive! 

Unsifted (whole) flour, sifted (#70) extract flour, and fine sifted (#90) extract flour grades are available through our online store in 1 kg and 2 kg heat-sealed bags, as well as 10kg poly-lined hand-sewed bags.   

For orders larger than 10kg, all custom milling inquiries, alternative extract sifting (#50, #20, cracked meal, etc.), or any other product, or ordering questions please don’t hesitate to contact info@grapewoodfarm.com.