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Organic Appalachian Hard White Wheat 

PROTEIN 10.4%  /  GLUTEN 22.9%  /  STARCH 69.9%  /  FALLING# 380


New for 2023! This hard white wheat variety is simply stunning! Yielding a buttery, light color flour with flavor more mild than a red. Its stronger protein and excellent gluten development makes it ideal for breads and pasta.


Unsifted (whole) flour, sifted (#70) extract flour, and fine sifted (#90) extract flour grades are available through our online store in 1 kg and 2 kg heat-sealed bags, as well as 10kg poly-lined hand-sewed bags.   


For orders larger than 10kg, all custom milling inquiries, alternative extract sifting (#50, #20, cracked meal, etc.), or any other product, or ordering questions please don’t hesitate to contact


2023 Q3 Prices

Grain Berries

Whole Flour

Sifted #70 Flour

Fine Sifted #90 Flour
















Organic Appalachian Hard White Wheat

  • Note:  For best results, we suggest you store products in the refrigerator or freezer.


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