2023 PRODUCT LIST
Organic Hard Red Winter Wheat - Steir 5210
PROTEIN 9.1% / GLUTEN 19.8% / STARCH 70.8%
Bred and released by Virginia Tech this hard red wheat variety is well adapted to our organic system and is a customer favorite. Rich in dietary fiber and vitamins, with medium gluten strength, it imparts a mild nutty flavor with notes of cinnamon and honey.
Organic Soft Red Winter Wheat - Liberty 5658
PROTEIN 8.9% / GLUTEN 18.6% / STARCH 71.3%
Selected for its superior yield and excellent baking quality, this soft red wheat creates a creamy flour with a mild flavor and gluten strength most typically used in cakes, muffins or pastries. A Grapewood Farm exclusive!
Organic Appalachian Hard White Wheat
PROTEIN 10.4% / GLUTEN 22.9% / STARCH 69.9% / FALLING# 380
New for 2023! This hard white wheat variety is simply stunning! Yielding a buttery, light color flour with flavor more mild than a red. Its stronger protein and excellent gluten development makes it ideal for breads and pasta.
Organic Danko Winter Rye
PROTEIN 9.4% / GLUTEN 18.4% / STARCH 69.1%
This Polish variety grows well in our Virginia soils, resulting in an excellent milled flour with superior baking qualities. Its earthy and uniquely complex flavor works well in sourdough breads.
Organic Sungold Spelt
PROTEIN 11.1% / GLUTEN 24.8% / STARCH 69.8%
A robust "ancient grain" similar to wheat, bred for its hardiness and remarkable baking characteristics. We dehull the grain on-farm to maintain its freshness. The milled amber berries yield a beautiful pale golden flour with a nutty aroma. Its gluten structure provides a unique alternative to wheat, which some customers find more easily digestible.