Busy week with lots going on in Nomini Mill! We had these orders milled and bagged practically same day. Besides our Hard Red Wheat #60 and #90 flours, we also milled our 2019 Danko Rye in #20, #60 and unsifted flours quality. Need to work on our labels, and thinking about moving to a large sticker instead of (as well as?) the sewn on tags. What would you prefer?
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